Basic Food Hygiene
- For Food Handlers
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Formal Title:
WSQ F&B :National Curriculum -WSQ Food Hygiene Course. |
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Who Should Attend This Course?:
Any kitchen/counter staff handling cooked/uncooked food, coffeeshop and food
stall owners and workers, restaurant and hotel operators. |
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How This Course Will Be Taught:
Lectures, discussions, role-playing, video tutorials, exercises and tests. |
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Objectives:
To meet NEA requirements for food handlers and have food safety awareness,
Topics include:
- Germs/bacteria
- Food poisoning & Food borne diseases
- Personal hygiene & Cleaning
- Pest control
- HACCP
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Duration:
1 day (8.5 hours) |
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There are two main locations:
Townshend Building 54 Maude Road.
(1st Way) Get down from bus number 130 at Kitchener Rd. and walk into Townshend Rd.
(2nd) Get down from bus number
23, 64, 65, 66, 66A, 67, 67w, 130, 139, 147, 857. Then walk into Kitchener Rd. then make a left into Townshend Rd.
(3rd Way) You can also take a walk from the nearby MRT stations, Lavender MRT station and Farrer Park MRT station.
See Map for Details
29 Senoko South Rd.
(1st Way) Take bus number 169 or 169A and stop at Woodlands Ave 8 then simply walk until you see 29 Senoko South Rd.
See Map For Details |
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